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Dexter Outdoors® SG133-7EG 7 inch SOFGRIP® flexible fillet knife with Edge Guard
This knife features our Sani-Safe® handle and our proprietary High Carbon, High Alloy, Stain free DEXSTEEL™. The Sani-Safe® handle gives you great control and the ultra sharp blade makes filleting easy. This knife is NSF certified. This fillet knife is available in 7",8" and 9" lengths. Made in U.S.A.
Dexter-Russell P94812 Fillet Knife, 7-Inch, Narrow, in White is the best low-cost fillet knife and extremely popular.
7 inch narrow flexible fillet knife with edge guard ; Flexibility: Medium. Ideal for small to large size fish ; SOFGRIP handle: Soft, ergonomic grip features our patented texture for slip-free performance ; Proprietary DEXSTEEL blade comes sharp, stays sharp longer ; USA made
Dexter Outdoors 7" Fillet Knife. Visit the Dexter Outdoors Store. 4.5 68 ratings. Amazon's Choice. -13% $2549. List Price: $29.30. Available at a lower price from other sellers that may not offer free Prime shipping. About this item. Famous for its white Sani-Safe handle. High Carbon, High Alloy, Stain free DEXSTEEL. This knife is NSF certified.
The SANI-SAFE 7" Narrow Flexible Fillet Knife has a sharp blade designed to make it easy to fillet and glide under the skin to enable precision cuts near the bone.
The Dexter SG133-7 7” narrow fillet knife makes filleting and skinning your fillets easy. It’s ultra-sharp out of the package and with just the right amount of flex to glide over the bones. It features our SOFGRIP™ handle that is soft to the grip and provides great control along with slip resistance. It features our proprietary high ...
The Dexter S133N-7PCP 10613 7" Sani-Safe Narrow Fillet Knife is a great tool for your kitchen. Fillet knives are sharp, thin, and flexible, making them ideal for preparing cuts of fish. Available in a variety of lengths, this 7” model is best for filleting smaller fish like perch or crappie.
Use the Dexter-Russell 7†Fillet Knife – Sani-Safe Series (S133N-7PCP ) for your commercial kitchen especially if you have a chef of prep cooks versed in filleting fish meat or poultry. The long seven inch blade is pointed and has a straight edge.
Flexible blade easily follows the spine of the fish. Straight blade design is perfect for precise and smooth cuts. Textured, slip-resistant handle can withstand temperatures up to 250 degrees Fahrenheit. Impenetrable blade-to-handle seal prevents bacteria from being trapped.