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The spot (Leiostomus xanthurus), also known commonly as the spot croaker, [1] Norfolk spot[2] and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas, and derives its name from the prominent dark spot behind each gill.
Sargus holbrookii (Bean, 1878) The spottail pinfish (Diplodus holbrookii) is an ocean -going species of fish in the family Sparidae. It is also known as the spottail seabream or spottail pinkish porgy. Along with other members of their family, spottail pinfish are occasionally eaten and considered by some to be a panfish.
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
Possible explanations. As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered. One idea is that chicken is seen as having a bland taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean ...
Calliurus punctulatus Rafinesque, 1819. The spotted bass (Micropterus punctulatus), also called spotty, or spots in various fishing communities, is a species of North American freshwater fish belonging to the sunfish family (Centrarchidae) of the order Perciformes. It is noted for the rows of dark spots below the lateral line, which give it its ...
The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis).
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
5. Van Leeuwen Grey Poupon Ice Cream. This eyebrow-raising Van Leeuwen ice cream flavor might have been more at home on top of your summer cookout hot dogs than on a spoon: mustard. Grey Poupon ...