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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Shake things up with our recipes for our best classic cocktails and our best after-dinner cocktails. If you need to stock up your bar cart, check out our favorite gin , tequila , vodka , and non ...

  3. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  4. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce. ... Spend less time over the stove and more time ...

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  6. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    One that's easy to make and even easier to take with you on the go. Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips .

  7. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.

  8. Fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Fusion_cuisine

    Another form of fusion food can be created by utilizing ingredients and flavors from one culture to create a unique twist on a dish from the different cultures. For example, a taco pizza is a type of pizza created using taco ingredients such as cheddar and pepper jack cheese , salsa , refried beans , and other common taco ingredients, fusing ...

  9. Chole bhature - Wikipedia

    en.wikipedia.org/wiki/Chole_bhature

    Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

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