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  2. Bánh đậu xanh - Wikipedia

    en.wikipedia.org/wiki/Bánh_đậu_xanh

    Hải Dương bánh đậu xanh Beijing lüdou gao. Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province.

  3. Mì Quảng - Wikipedia

    en.wikipedia.org/wiki/Mì_Quảng

    Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.

  4. Vietnamese language - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_language

    Vietnamese (tiếng Việt) is an Austroasiatic language spoken primarily in Vietnam where it is the official language.It belongs to the Vietic subgroup of the Austroasiatic language family. [5]