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The National Health and Nutrition Examination Survey (NHANES) is a survey research program conducted by the National Center for Health Statistics (NCHS) to assess the health and nutritional status of adults and children in the United States, and to track changes over time. [1] The survey combines interviews, physical examinations and laboratory ...
The Kraus–Weber test (or K–W test [1]) is a fitness test devised in the 1940s by Hans Kraus and Sonja Weber of New York Presbyterian Hospital. The poor tests results of American children versus children from European countries gained attention in the 1950s from American media, prompting the United States government to establish the Presidential Fitness Test within the following decades.
Part I is a biomedical sciences examination which consists of 200 multiple-choice questions. [12] Eligibility for the exam requires completion of biomedical sciences coursework at a CNME-approved naturopathic medicine program. [13] The exam is stated to cover the following topics: Anatomy, Biochemistry, Microbiology, Pathology, and Physiology.
24-hour diet recall is more interactive than other techniques and so provides a way for the interviewer and interviewee to interact during the recall. The interviewer may use various props, such as a deck of cards, to indicate a weight amount for the foods and drinks consumed; however, the props might not be appropriate in cross-cultural settings.
The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
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The DTR is an academy-credentialed nutrition practitioner who works independently in many nutrition settings; however, when performing clinical dietetics, they must work under the supervision of a Registered Dietitian. Some states have legislation specifying the scope of practice for the DTR in medical nutrition therapy settings.