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2. Culinary Workers Union - Wikipedia

   en.wikipedia.org/wiki/Culinary_Workers_Union

   The Culinary Workers Union, UNITE HERE Local 226 is a local union affiliated with UNITE HERE which operates in the Las Vegas metropolitan area of Nevada.Members include a variety of occupations organized along craft lines working in restaurants, hotels and laundries, in the casinos in the Las Vegas metropolitan area [2] and Reno, as well as Harry Reid International Airport and Valley Hospital ...

3. Nevada Department of Employment, Training, and Rehabilitation

   en.wikipedia.org/wiki/Nevada_Department_of...

   The department was originally founded in 1993 with two divisions: employment security and rehabilitation. It also has three boards of commissions: The Nevada equal rights commission, the board for the education and counseling of displaced homemakers, and the commission on substance abuse, education, enforcement, and treatment are within the department. [5]

4. Julian Serrano - Wikipedia

   en.wikipedia.org/wiki/Julian_Serrano

   In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. [3] Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy. [4] In April 2015, he opened LAGO at the Bellagio. [5]

5. Julian Serrano Tapas - Wikipedia

   en.wikipedia.org/wiki/Julian_Serrano_Tapas

   Serrano traveled to Spain to find a designer for the restaurant. The design firm Gente de Valor was selected. Serrano traveled to DC to meet chef Jose Lopez Picazo, a fellow chef from Madrid. Lopez Picazo was hired as chef. [2] The restaurant's first menu tasting took place before the kitchen was operational.

6. Personal chef - Wikipedia

   en.wikipedia.org/wiki/Personal_chef

   The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.

7. Michael Mina - Wikipedia

   en.wikipedia.org/wiki/Michael_Mina

   In 2002, Michael Mina met Andre Agassi in Mina's restaurant in San Francisco; [6] they partnered to start The Mina Group and open concept restaurants such as Nobhill Tavern and Seablue in Las Vegas. In 2009, Mina opened RN74 in San Francisco, which was named for Route Nationale 74, the highway that passes through France's Burgundy region.