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  2. Warm Up with a Bowl of Ree Drummond's Lentil Soup - AOL

    www.aol.com/lifestyle/warm-bowl-ree-drummonds...

    Stir in the vegetable broth and lentils and bring to a boil. Cover, reduce the heat to medium-low, and cook until the lentils are tender, 35 to 40 minutes. Remove about 3 cups of the soup and ...

  3. This 2-step hack to reduce the calories in white rice is ...

    www.aol.com/hack-reduce-carbs-calories-white...

    A popular health hack on social media claims to make white rice healthier by increasing resistant starches. Does it work? Experts explain the benefits of reheated rice.

  4. Lentil soup - Wikipedia

    en.wikipedia.org/wiki/Lentil_soup

    The Roman cookbook Apicius, compiled in the 1st century AD, includes a recipe for lentil soup with chestnuts. [3] Lentil soup is mentioned in the Bible: in Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup being cooked by his brother, Jacob. In Jewish tradition, lentil soup has been served at ...

  5. Lentil Soup Recipe - AOL

    www.aol.com/food/recipes/lentil-soup

    4 cup vegetable broth; 1 cup green lentils, rinsed; 1 / 2 large onion, chopped; 1 large carrot, peeled and chopped; 2 stalks celery, chopped; 1 potato or sweet potato, diced; 1 cup canned diced ...

  6. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Selected nutrients in grams per 100 g Item Water Protein Cooked rice [19] 68.4: 2.7 ... steamed rice and black lentil cakes. ... Ezogelin soup; Fasole bătută ...

  7. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    Rice and lentils are also cooked together in khichdi, a popular dish in the Indian subcontinent (India and Pakistan); a similar dish, kushari, made in Egypt, is considered one of two national dishes. Lentils are used to prepare an inexpensive and nutritious soup throughout Europe and North and South America, sometimes combined with chicken or pork.

  8. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    Cooked white rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling , the rice is polished, resulting in a seed with a bright, white, shiny appearance.

  9. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy. Havij Polo: Iran [22] Carrot Rice with minced meat balls [22] usually cooked in Tehran and other cities of Iran Hoppin' John: Southern United States: Rice, black-eyed peas and pork: Horchata: Mexico: Sugared rice milk. Hsi htamin: Myanmar