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  2. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    This lamb dish is typical of southern Chile and is served hot accompanied by salads. A whole lamb is tied to a spit and is then roasted perpendicular on a wood fire. The preparation lasts around 5 hours since cooking must be constant and on a low heat. Line cooks grilling sausages, asado, and offal in a market near the port of Montevideo, Uruguay.

  3. Recipe: Roasted Green Beans with Ginger, Garlic and Chiles - AOL

    www.aol.com/recipe-roasted-green-beans-ginger...

    Roasted Green Beans with Ginger, Garlic and Chiles. By Hunter Lewis. Active Time: 20 mins. Total Time: 50 mins. Yield: 6 servings. Ingredients: 3 tablespoons vegetable oil 2 pounds fresh green ...

  4. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  5. Fire-Roasted Berry Crostini with Honey Crème Fraîche

    www.aol.com/food/recipes/fire-roasted-berry...

    Spread the berries on a perforated grill sheet or in a grill basket and grill over moderately high heat, tossing, until starting to burst, 4 minutes. Transfer to a bowl and let cool slightly.

  6. Litti (dish) - Wikipedia

    en.wikipedia.org/wiki/Litti_(dish)

    These are traditionally roasted over charcoal or cow dung fire for a smoky flavour, but can also be baked or pan-fried. Chokha: A mashed vegetable relish made with roasted or grilled eggplant, tomato, and potato. It is often seasoned with onions, garlic, ginger, chilies, and spices. It is also called Baigan ka bharta.

  7. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

  8. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    At the same time, foil-wrapped pieces of corn and sweet potato are placed on the hot coals; these take a long time to cook so they are usually eaten at the end of the barbecue. Unlike Western barbecues, everyone gathers around the fire and cooks their own food, so the atmosphere is closer to that of a fondue or a hot pot .

  9. How to Make Chiles Rellenos - AOL

    www.aol.com/chiles-rellenos-141445685.html

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