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Add the quinoa and return to a boil. Cover, reduce the heat to low, and cook until the quinoa is tender, 20 to 25 minutes. Scrape the quinoa into a large bowl and set aside to cool. Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine.
Add the shallot or onion, mayo, raisins, mustard, lemon juice, and curry powder and stir to incorporate. Taste and add salt and pepper to taste. Store leftovers in an airtight container in the ...
9. Easy Quinoa Salad. Time Commitment: 10 minutes Why We Love It: ready in <15 minutes, less than 500 calories, crowd-pleaser, vegetarian The chopped cucumber, cherry tomatoes and fresh spinach in ...
Cheesy Black Bean & Quinoa Skillet Casserole. ... Serve with a salad of bitter greens tossed with a red-wine vinaigrette. ... features seared corn, roasted peppers, garlic and red onions. If you ...
3 / 4 cup quinoa; 1 1 / 2 cup water; kosher salt; 1 tsp cumin seed; 2 tbsp fresh lime juice; 6 tbsp vegetable oil; freshly ground pepper; 15 oz canned black bean, rinsed; 1 red bell pepper, finely diced; 1 / 2 cup finely chopped cilantro; 3 oz jar cocktail onion, drained and finely chopped
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Chipotle chiles, black beans and pepper Jack cheese give a flavorful boost to these quinoa-stuffed peppers. We've sped things up by steaming the peppers and using quick-cooking quinoa.