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  2. Expeller pressing - Wikipedia

    en.wikipedia.org/wiki/Expeller_pressing

    Expeller pressing (also called oil pressing) is a mechanical method for extracting oil from raw materials. The raw materials are squeezed under high pressure in a single step. When used for the extraction of food oils, typical raw materials are nuts, seeds and algae, which are supplied to the press in a continuous feed. As the raw material is ...

  3. Oilseed press - Wikipedia

    en.wikipedia.org/wiki/Oilseed_press

    An oilseed press is a machine that lies at the center of vegetable oil extraction. This is due to the fact that this technology is designed to release oil from oilseeds . Multiple oilseed press layouts have been developed over time to complete this process, with each having its own distinct set of advantages and disadvantages.

  4. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Pecan oil: 243 °C [16] 470 °F Rapeseed oil : 220–230 °C [17] 428–446 °F Rapeseed oil : Expeller press: 190–232 °C: 375–450 °F [18] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil : Unrefined: 107 °C: 225 °F Rice bran oil: Refined: 232 °C [19] 450 °F Safflower oil: Unrefined: 107 °C: 225 °F [3] Safflower oil: Semirefined

  5. Corn oil - Wikipedia

    en.wikipedia.org/wiki/Corn_oil

    Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). [1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty ...

  6. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    The more FFA an oil contains, the quicker it will break down and start smoking. [ 2 ] [ 3 ] The lower the value of FFA, the higher the smoke point. [ 4 ] However, the FFA content typically represents less than 1% of the total oil and consequently renders smoke point a poor indicator of the capacity of a fat or oil to withstand heat.

  7. Dewatering screw press - Wikipedia

    en.wikipedia.org/wiki/Dewatering_screw_press

    Oil expellers are used to squeeze the fat out of soybeans, peanuts, sunflower seeds, canola (rape seeds), and other oil seeds. The expeller works by exerting extremely high pressures which convert the fat in seeds into a liquid oil. Once the oil is liquefied the oil flows through the screen and is collected.

  8. Owner seeks release of oil tanker seized in Finland cable probe

    www.aol.com/news/owner-seeks-release-oil-tanker...

    The owner of an oil tanker seized by Finland on suspicion of breaking an undersea power line and four telecoms cables in the Baltic Sea last week is seeking the release of the ship, a lawyer ...

  9. Oil mill - Wikipedia

    en.wikipedia.org/wiki/Oil_mill

    De Zoeker (The Seeker), an oil windmill in the Zaanse Schans, in the Netherlands. An oil mill is a grinding mill designed to crush or bruise oil-bearing seeds, such as linseed or peanuts, or other oil-rich vegetable material, such as olives or the fruit of the oil palm, which can then be pressed to extract vegetable oils, which may be used as foods or for cooking, as oleochemical feedstocks ...