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The name 'durian' is derived from the Malay word duri ('thorn'), a reference to the numerous prickly thorns on its rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the alternate spelling durion was first used in a 1588 translation of The History of the Great and Mighty Kingdom of China and the Situation Thereof by the Spanish explorer Juan ...
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Likewise, horse meat is rarely eaten in the English-speaking world, although it is part of the national cuisine of countries as widespread as Kazakhstan, Japan, Italy, and France. Sometimes food prohibitions enter national or local law, as with the ban on cattle abattoirs in most of India, and horse slaughter in the United States.
Some are actually banned in America (and often for good reason). ... Fugu, or Japanese Blowfish, holds a lethal poison in its internal organs, meaning it has to be expertly butchered and processed ...
Japanese total meat consumption increased five-fold from the 1960s to 2000. [7] Japan is the second largest fish and seafood importer in the world and the largest in Asia. Per capita consumption of fish and seafood declined from 40 kg in 2007 to 33 kg in 2012, partly due to a rise in meat and dairy consumption. [17]
However the fact that the ban did not mention deer or wild boar, the two most commonly eaten meats in Japan, suggests that influences other than Buddhist morality helped to shape it. [5] The ban, mentioned in Nihon Shoki, was strengthened by subsequent rulers, including bans by Empress Genshō and Emperor Shōmu in 721 and 736, respectively. [6]
The name "durian" is derived from the Indo-Malay word "duri" which refers to the fruit's many protuberances. Often considered the king of fruits, [10] durian is distinguished by its large size, arresting odor, and fearsome thorny husk. The fruit can grow up to 30 centimeters long and 15 centimeters in diameter, and typically weighs one to three ...