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2. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   They can be stored for extended periods, in some cases for years. However, after 6 months to a year, spices and herbs will gradually lose their flavour as oils they contain will slowly evaporate during storage. Spices and herbs can be preserved in vinegar for short periods of up to a month without losing flavor, creating a flavoured vinegar.

3. Food Safety Experts Warn That Storing Produce in Jars Could ...

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   “One of the main risks with this trend is storing produce in jars submerged in water, as this can lead to the growth of bacteria that can cause illness,” says food safety expert Ellen Shumaker ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   In North America, home canning is usually done in Mason jars, which have thicker walls than single-use commercial glass jars. Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies , the filled jars are also processed under pressure in a canner ...

6. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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   So before you start juggling those hot jars, check out these smart tips from the South’s most-trusted test kitchen. Related: 12 Homemade Jam And Jelly Recipes To Sweeten Any Day 1.

7. How long do leftovers last? Experts share tips for safely ...

   www.aol.com/long-leftovers-last-experts-share...

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