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  2. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The most common presentations are pastry cream, whipped cream, or ice cream filling, topped with powdered sugar or chocolate ganache and possibly more whipped cream. They are also served plain, with a crisp caramel glaze, iced , or with fruit.

  3. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

  4. Walmart Is Selling Eggnog Ice Cream Right Now - AOL

    www.aol.com/lifestyle/walmart-selling-eggnog-ice...

    For premium support please call: 800-290-4726

  5. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .

  6. Patti LaBelle's Classic Banana Pudding is One Dessert ... - AOL

    www.aol.com/patti-labelles-classic-banana...

    Ingredients for Patti LaBelle’s Banana Pudding. To recreate Patti LaBelle's iconic banana pudding, you'll need sweetened condensed milk, cold water, instant vanilla pudding mix, heavy cream ...

  7. Reddi-Wip - Wikipedia

    en.wikipedia.org/wiki/Reddi-Wip

    Reddi-Wip is an American brand of sweetened whipped cream propelled from its container by nitrous oxide.It is produced by Conagra Brands and is sold in varieties such as Original, Extra Creamy, Fat Free, Zero Sugar, and Barista.

  8. Baskin-Robbins' Newest Ice Cream Flavor Is Brie and Burrata ...

    www.aol.com/baskin-robbins-newest-ice-cream...

    The cheesy-tasting ice cream base provides "subtle savory notes, while almond and pistachio pieces add a delightful crunch. Finally, the apricot swirls give a pop of tangy sweetness ...

  9. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Once cooled, the amount of starch in pastry cream sets the cream and requires it to be beaten or whipped before use. Layers of a trifle showing the custard in between cake, fruit and whipped cream Pastry cream. When gelatin is added, it is known as crème anglaise collée ([kʁɛm ɑ̃ɡlɛz kɔle]).

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