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  2. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Get Ree's Little Smokies recipe. Shop Now ... to a month in advance if kept frozen. Get the Sausage Rolls recipe. ... the oven before drizzling with a three-ingredient butter sauce made with chili ...

  3. Little Smokies Are Even Better Than You Remember - AOL

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    Little smokies are a crowd-pleasing slow cooker appetizer recipe made of mini cocktail weenies swimming in a sweet, tangy, slightly spicy sauce. ... Ingredients. 1 c. ketchup. 1/3 c. packed dark ...

  4. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Little Smokies Let the slow cooker do the work while you party! These cocktail franks are simmered in a tangy-sweet sauce made with ketchup, brown sugar, mustard, and chipotle peppers in adobo ...

  5. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

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    As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit, holiday feasts and more, we're excited to add a 3-ingredient appetizer recipe from the ...

  6. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [ 19 ] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009)

  7. These 3-Ingredient Appetizers Are So Popular At Parties I ...

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    When plating, consider serving with a small dish of hot honey for any guests who are craving a little heat with their sweet, salty, and smokey appetizer—or go ahead and drizzle some right on top ...

  8. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  9. The 3-Ingredient Retro Appetizer I Make When I’m Feeling ...

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    Add the caraway seeds and cook, swirling the pan occasionally, until they smell toasty and crackle just a little bit, 1 to 2 minutes. Pour the seeds into a mortar and pestle and bash until about ...