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The viral video app has made us rethink the way we navigate the kitchen with all kinds of tasty tricks, like laying bread down on the skillet while you fry eggs for the perfect breakfast sandwich ...
This recipe makes a lot of cake, and the cake is super sweet. You cut the recipe in half if you feel so inclined. Eat the cake warm, along with a big mug of coffee or tea.
Eloise Head's quick and easy cinnamon rolls don't require any eggs or yeast and need only 5 minutes in the microwave. Eloise Head's quick and easy cinnamon rolls don't require any eggs or yeast ...
Recipes for cinnamon-sugar-dipped blueberry muffins, and cream scones. ... Recipes for easy caramel cake, and split peas and ham soup. ... Recipes for 10-minute steel ...
A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
Originally it meant "any of various kinds of bread or cake". [5] The first recorded use of the word muffin was in 1703, [6] and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's The Art of Cookery. The muffins are described by Glasse as being "like a Honey-comb" inside. [7]
To revive your muffins, simply microwave them for 20 seconds or wrap them in foil and warm them in a 350°F oven for 10 minutes. Yields: 1 dozen Prep Time: 20 mins
The book provides recipes for various forms of bread, such as buttered loaves; for apple fritters; preserves and pickles; and a celebration cake for 100 people. New ingredients appear; a recipe for dressing a shoulder of mutton calls for the use of the newly available citrus fruits : [ 8 ] [ 9 ]
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