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  2. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Storing of food has several main purposes: Preventing foodborne illness from consuming decomposing food; Reducing food waste by preserving unused or uneaten food for later use; Storage of harvested and processed plant and animal food products for distribution to consumers; Enabling a better balanced diet throughout the year

  3. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen. Many root vegetables are very resistant to spoilage and require no other preservation than storage in cool dark conditions, for example by burial in the ground, such as in a storage clamp (not to be confused with a root cellar ...

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity , and was the primary method of preserving meat and fish until the late 19th century.

  5. Food Safety Experts Warn That Storing Produce in Jars Could ...

    www.aol.com/food-safety-experts-warn-storing...

    Here’s what three food safety experts recommend. Why is storing produce in jars a cause for concern? There are a few potential things to have on your radar here.

  6. If a brand’s bottle says the harvest season was “23/24,” for example, “that means their harvest lasted the latter part of 2023 into early 2024,” Kyriakides said.

  7. Post-harvest losses (vegetables) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses...

    Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .

  8. Hoarding (animal behavior) - Wikipedia

    en.wikipedia.org/wiki/Hoarding_(animal_behavior)

    Hoarding or caching in animal behavior is the storage of food in locations hidden from the sight of both conspecifics (animals of the same or closely related species) and members of other species. [1] Most commonly, the function of hoarding or caching is to store food in times of surplus for times when food is less plentiful.

  9. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...