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A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
The buccal mass is the first part of the digestive system, and consists of the mouth and pharynx. The mouth includes a radula, and in most cases, also a pair of jaws.The pharynx can be very large, especially in carnivorous species.
The radula (US: / ˈ r æ dʒ ʊ l ə /; pl.: radulae or radulas) [1] is an anatomical structure used by mollusks for feeding, sometimes compared to a tongue. [2] It is a minutely toothed, chitinous ribbon, which is typically used for scraping or cutting food before the food enters the esophagus.
The estimate of 85,000 mollusks includes 24,000 described species of terrestrial gastropods. [9] Different estimates for aquatic gastropods (based on different sources) give about 30,000 species of marine gastropods, and about 5,000 species of freshwater and brackish gastropods. Many deep-sea species remain to be discovered, as only 0.0001% of ...
Mollusca is a phylum of protostomic invertebrate animals, whose members are known as molluscs or mollusks [a] (/ ˈ m ɒ l ə s k s /). Around 76,000 extant species of molluscs are recognized, making it the second-largest animal phylum after Arthropoda . [ 5 ]
Mollusks such as clams, oysters and mussels are also low in calories and often packed with nutrients such as zinc, Largeman-Roth adds. "There is no magic bullet when it comes to certain fish ...
Most species inhabit intertidal or subtidal zones, and do not extend beyond the photic zone, but a few species live in deep water, as deep as 6,000 m (20,000 ft). [ 9 ] Chitons are exclusively and fully marine, in contrast to the bivalves , which were able to adapt to brackish water and fresh water, and the gastropods which were able to make ...