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Green grass jelly Chaokuai sold on the Sunday Walking Street market in Chiang Mai, Thailand Es Cincau, Indonesian beverage made from Platostoma palustre plant. Grass jelly is known as cincau in Indonesian, which is derived from the Amoy Hokkien word 清草 (chhin chháu).
A bowl of grass jelly from a Chinese restaurant in Yuen Long. Grass jelly is a gelatinous dessert that is usually made from a plant in the mint family called Platostoma palustre. It and similar desserts can be made from other grass jelly plants. [1] Some are also used for making beverages. [2]
The leaves and stems of the plant are dried and oxidized, much like tea, then processed into a jelly. The plant extracts of the black variant of grass jelly (Mesona palustris) have been reported to induce anti-diabetic, anti-cancer, and anti-diarrhea effects in pre-clinical research, all of which are possible due to the strong antioxidant ...
Articles on plants that are used to make grass jelly. Pages in category "Grass jelly plants" The following 13 pages are in this category, out of 13 total.
Cyclea barbata is a species of flowering plants that was commonly used as a medicinal plant in Java. It is also used to produce Indonesian typical green grass jelly . References
Platostoma is a genus of flowering plants in the mint family, Lamiaceae, first described as a genus in 1818. It is native to tropical parts of Africa, southern Asia, Papuasia, and Australia. [2] Mesona [3] [4] and Acrocephalus has been known as its synonyms.
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Tiliacora triandra is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos. [1] In the Isan dialect of Lao, the language of northeastern Thailand, it is called bai yanang or bai ya nang (ใบย่านาง, literally "yanang leaf"), or simply yanang or ya nang (ย่านาง). [2]
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