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The hotel was sold by Strategic Hotel Capital LLC, in January 2007 for close to US$200 million to Dune Capital Management and DiNapoli Capital Partners – roughly $250,000 for each of the hotel's 802 rooms. [7] In December 2013, the hotel was purchased by Aliso-Viejo, CA-based Sunstone Hotel Investors, Inc., for $262M. [8]
Highlighted: Hyatt Regency at left and four towers. Not shown: Le Méridien hotel, located behind the other buildings, toward the right of the rightmost highlighted tower. Embarcadero Center is a commercial complex of four office towers, two hotels, and a shopping center located in San Francisco, California. An outdoor ice skating rink opens ...
HEI Hotels & Resorts bought the hotel from SHC Park San Francisco, a subsidiary of Strategic Hotel Capital, on May 9, 2006, and rebranded it as Le Méridien San Francisco the following day, under franchise from Starwood. [3] [4] In 2010, Chesapeake Lodging Trust bought the hotel from HEI for $143 million. [5] Chesapeake was acquired in 2019 by ...
The Four Seasons Hotel San Francisco at Embarcadero is a luxury hotel that occupies the top 11 floors of 48 story office tower of 345 California Center at 222 Sansome Street in the financial district of San Francisco, California. Completed in 1986, the 345 California Center tower is the fifth-tallest in the city, at 211.8 m (695 ft).
The five-star hotel has been operated by Four Seasons Hotels and Resorts since 2001, [4] hosts 277 guest rooms and retail stores, and houses 142 luxury condominiums on the upper floors. The Four Seasons Hotel's restaurant is decorated with artwork and the hotel also operates a 10,000 sq.ft. fitness center. [citation needed]
In April 2010, the hotel joined Wyndham Hotels and was renamed Parc 55 Wyndham San Francisco - Union Square. [7] In 2012, The Blackstone Group took 75 percent ownership of the hotel. [6] In February 2015, Hilton Worldwide bought the property and renamed it Parc 55 San Francisco - a Hilton Hotel. [8] In 2018, the building was valued at $512.2 ...
Alex Lehnerer noted the Holiday Inn was one of four high-rises within San Francisco, all built in the late 1960s and early 1970s, which attracted disproportionate criticism; the other three were the Bank of America Building (1969, "too big and too dark"), Embarcadero Center (1971–82, "too large and too bulky"), and the Transamerica Pyramid ...
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
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