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Dorchester neck can be seen on this early map of Boston in the lower right. South Boston in 1888 ("Süd Boston" on this German map.) Geographically, Dorchester Neck was an isthmus, a narrow strip of land that connected the mainland of the colonial settlement of Dorchester with Dorchester Heights.
Southee in an English-language surname . Notable people with this name include: E. A. Southee (1890–1968), Australian agriculture educator; Earl R. Southee (1892–1967), early American aviator
Southee horticultural pavilion at the Sydney Showground was named for him, as was; E. A. Southee Primary School in Cootamundra. Southee Rd, Richmond is named in his honour, running along the southern edge of town from the gates of the old Hawkesbury Agricultural College (now Western Sydney University), to Castlereagh Rd.
In dance (particularly ballet), arabesque (French: [aʁabɛsk]; literally, "in Arabic fashion") is a body position in which a dancer stands on one leg (the supporting leg) with the other leg (the working leg) extended, straight, behind the body.
As a young man curious about this new field of aviation, he was employed at the Curtiss Flying School at Newport News in or around 1917 as a young mechanic.Curtiss had won a contract from a group in Princeton, New Jersey, to start a flying school for young men in college, but they were short an instructor.
David Hackett Souter (/ ˈ s uː t ər / SOO-tər; born September 17, 1939) is an American lawyer and jurist who served as an associate justice of the U.S. Supreme Court from 1990 until his retirement in 2009. [4]
Danny Quinn (Donnie Wahlberg) is a former "street kid" from South Boston, colloquially known as "Southie," who returns home from New York City after three years away.He finds his mother overwhelmed with worry as her other three kids are caught up in the madness of the hardscrabble neighborhood in which drinking, sex, and fighting is the way of life.
Soufflés are typically prepared from two basic components: a flavored crème pâtissière, [6] cream sauce or béchamel, [6] or a purée [2] [6] as the base; egg whites beaten to a soft peak [2]