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Lingonberry jam [a] is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries ( Vaccinium vitis-idaea ) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
Layered rye bread (Latvian: rupjmaizes kārtojums) is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream. It is topped off with grated dark chocolate and/or cinnamon and often served with fresh berries and cottage cheese ice cream. [1]
Mustamakkara with lingonberry jam, milk, and a doughnut. Mustamakkara (Finnish pronunciation: [ˈmustɑmɑkːɑrɑ], lit. ' black sausage ') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere.
1. Put the flour, eggs and bread crumbs into 3 shallow bowls. Season the veal with salt and white pepper. Dredge the cutlets in the flour, then dip in the egg and coat with the bread crumbs; press ...
Kroppkakor are served with butter (melted), lingonberry jam or heavy cream. [2] There are some regional variations of the recipe with different proportions of boiled and raw potatoes. Spices are heavily featured in some variations. Kroppkakor are mainly eaten in the southern Swedish landskap (provinces) of Öland, Småland, Gotland and Blekinge.
Swedish meatballs served with a side of lingonberry jam. Raw lingonberries are 86% water, 13% carbohydrates , 1% protein , and contain negligible fat . [ 27 ] In a 100-gram (3.5-ounce) reference amount, lingonberries supply 54 kcal, and are low-to-moderate sources of vitamin C , B vitamins , and dietary minerals .
Trollkrem is a Norwegian mousse primarily made from lingonberries.Mainly served for dessert, its name means "troll cream" in Norwegian due to the berries also being known as "troll berries" because they inhabit the mountains. [1]
The sauce varies widely by cuisine. In Sweden and Finland, stuffed cabbage is served with lingonberry jam, which is both sweet and tart. In Central and Eastern Europe, tomato-based sauces and sour cream are typical. In Lebanon, the cabbage is stuffed with rice and minced meat and only rolled to the size of a cigar.