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Linum flavum, the golden flax or yellow flax, is a species of flowering plant in the family Linaceae, native to central and southern Europe. It is an erect, woody perennial growing to 30 cm (12 in) tall by 20 cm (8 in) broad, with dark green, semi-evergreen leaves, and terminal clusters of bright yellow, five-petalled flowers in spring. [2]
A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [29] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [30]
Golden flax is a common name for several plants in the flax family , and may refer to: Flax, the golden colored seeds produced by some forms of the widely cultivated blue-flowered flax species, Linum usitatissimum; Linum flavum, a species native to Europe, with golden flowers
Poisons cattle, sheep, and rarely horses [10] Solanum: Potatoes, tomatoes, nightshades, horse nettle, ground cherry, or Jerusalem cherry [3] [4] [15] Solidago: Goldenrod [8] Sorghum: Sudan grass, Johnson grass: Cyanide produced after stress [4] [10] [16] Stachys arvensis: Field woundwort or stagger weed [27] Stipa viridula: Sleepy grass [8 ...
In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds (Apium graveolens) and fenugreek (Trigonella foenum-graecum), are said to have a cooling effect on the entire body ...
Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing , sometimes followed by solvent extraction .
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. [2] Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names.
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