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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
The high price of guacamole starts before it’s mixed with lime, tomato, and onions—it begins at the root. ... “At Chipotle, we serve real food made with fresh ingredients, and that includes ...
Guacamole is made tableside with great theatre, and the hand-made tortillas are borderline addictive. Follow with tacos filled with a rich, succulent pork that’s been slow-roasted for hours.
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1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.
In 2017, Donatos founder Jim Grote led a $1 million seed round in BeeHex, the 3D-food printing company with NASA origins. In 2018, Donatos partnered with Red Robin to sell pizzas in their restaurants. This followed a foray into pizza by Red Robin in 2017 with a test run of Round Table Pizza at a Red Robin store near Portland, Oregon. After ...
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
"Guacamole is a traditional side dish from Southern Mexico with roots dating back to the 14th and 16th century Aztecs," explains Emily Oschmann, RD, a registered dietitian at Fay.