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The Old Spring Tavern was built as a stopping place in 1854 on the Madison-Monroe stagecoach road. The city of Madison, Wisconsin has grown around the old Greek Revival-styled building and in 1974 it was added to the National Register of Historic Places. [1]
The Langdon Street Historic District is a historic neighborhood east of the UW campus in Madison, Wisconsin - home to some of Madison's most prominent residents like John B. Winslow, Chief Justice of the state Supreme Court, and nationally recognized historian Frederick Jackson Turner.
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The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...
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This page was last edited on 24 January 2025, at 13:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", [ 1 ] Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard .
June 19, 1985 (420 Henry Mall, University of Wisconsin campus: Madison: Georgian revival-style building designed by Paul Cret and Warren Laird, built in 1912, where Elmer McCollum discovered vitamins A and B, Harry Steenbock found that vitamin D could be concentrated by irradiating food, Conrad Elvehjem isolated niacin, and Karl Link isolated the anticoagulant dicoumarol.