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Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
Jungsik (Korean: 정식당; RR: jeongsikdang) is a fine dining restaurant brand, with locations in Seoul and New York City. [2] [3] The restaurants serve Korean cuisine.The New York City location received 3 Michelin stars in 2024, [4] becoming the first Korean restaurant outside of South Korea to earn this accolade.
Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [ 1 ]
Kim Jong Grillin' is owned by chef Han Ly Hwang. [3] The food cart caught fire in 2011. [4] The business began operating again in 2014. [5]According to Chad Walsh of Eater Portland, the restaurant sold 60–80 pounds of short ribs, 130 pounds of bulgogi, 470–500 pounds of meat, and 250 pounds of kimchi per week as of mid 2016. [6]
The menu and policies of this restaurant differed from its Asian counterparts. However, in September 2012, amid mutual accusations between the Korean staff and the Dutch partner, the restaurant closed. [11] It reopened in December 2013 under the name Haedanghwa in a new location, [3] but closed a year later.
Debut of the new format "Baek Jong-won's Alley Restaurant", a project to revive the alleys which have been bustling in the past. Mr. Baek come in a target alley and help few restaurant owners to improve the quality of main dishes in their menu for customers' attracting. 118 2 January 12, 2018: 119 3 January 19, 2018: 120 4 January 26, 2018
Chimaek (치맥; from Korean chikin 'fried chicken' and maekju 'beer' [1] [2]) is a pairing of fried chicken (either plain huraideu or spicy yangnyeom) and beer, served as anju (English: food with alcohol) in the evening in many South Korean restaurants, [2] including a number of specialized chains.
Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), "cold noodles"), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef. This is also called Mul ("water ...