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  2. List of Korean restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_restaurants

    Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City

  3. Simon Kim - Wikipedia

    en.wikipedia.org/wiki/Simon_Kim

    Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [ 1 ]

  4. Ann Kim - Wikipedia

    en.wikipedia.org/wiki/Ann_Kim

    In 2012, Kim and Leifur opened a second restaurant in Edina, Minnesota, a smaller pizzeria called Hello Pizza, selling pies and slices from a counter. [7] In 2016, Kim and Leifur opened a third restaurant named Young Joni in northeast Minneapolis, expanding from pizza to a broader menu featuring hearth cooking and Korean influences.

  5. Simple, bold flavors spotlight self-discovery in Eric Kim's ...

    www.aol.com/news/simple-bold-flavors-spotlight...

    Korean ingredients blend with nostalgic American dishes in a new cookbook. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Cote (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cote_(restaurant)

    COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]

  7. Kim Jong Grillin' - Wikipedia

    en.wikipedia.org/wiki/Kim_Jong_Grillin'

    Kim Jong Grillin' is owned by chef Han Ly Hwang. [3] The food cart caught fire in 2011. [4] The business began operating again in 2014. [5]According to Chad Walsh of Eater Portland, the restaurant sold 60–80 pounds of short ribs, 130 pounds of bulgogi, 470–500 pounds of meat, and 250 pounds of kimchi per week as of mid 2016. [6]

  8. Benvenuto Restaurant in Harrison Township seeks help after ...

    www.aol.com/news/benvenuto-restaurant-harrison...

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  9. Pyongyang (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Pyongyang_(restaurant_chain)

    The menu and policies of this restaurant differed from its Asian counterparts. However, in September 2012, amid mutual accusations between the Korean staff and the Dutch partner, the restaurant closed. [11] It reopened in December 2013 under the name Haedanghwa in a new location, [3] but closed a year later.