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The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
Clairette de Languedoc; Coteaux du Languedoc – Red wine, White wine, Rosé; Coteaux du Languedoc Pic Saint Loup; Costières de Nîmes – Red wine. According to some sources, this appellation is now considered a part of Rhône rather than Languedoc. Faugères – Red wine; Muscat de Frontignan – White wine, Fortified wine; Muscat de Lunel ...
The AOC was created in 1985, covers 13,500 hectares (33,000 acres) of vineyards and produces an average of 554,000 hectoliters of wine per year, corresponding to 74 million bottles. [ 1 ] Due to its size and geography, Corbières encompasses an enormous variety of soil types and microclimates .
Faugères (French pronunciation: ⓘ; also known as Coteaux-du-Languedoc Faugères) is an Appellation d'origine contrôlée (AOC) in the Languedoc-Roussillon wine region in France and is named after the town of Faugères, which lies 30 km north of Béziers, in the foothills of the Massif Central, in the département of Hérault.
This category covers the Appellation d'Origine Contrôlée (AOC) wines of the Languedoc-Roussillon wine region of France. Pages in category "Languedoc-Roussillon wine AOCs" The following 18 pages are in this category, out of 18 total.
Wines from the region have been produced for over two millennia and were consumed by the Greeks in pre-Roman times, making it one of the oldest vineyards in Europe.The area was settled by veterans of Julius Caesar's campaigns in Egypt, and bottles of Costières de Nîmes bear the symbol of the Roman settlement at Nîmes, a crocodile chained to a palm tree.
Rivesaltes (/ ˈ r iː v ˈ s ɔː l t /; French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for naturally sweet, fortified wines (vin doux naturel or VDN). The name refers to both a production region within Languedoc-Roussillon in southern France, and the style of sweet wines produced there.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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