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In August 2007, AQSIQ introduced recall systems for unsafe food products and toys and on December 3, 2007, China ordered 69 categories of products to be bar-coded at factories amid efforts to improve product safety, in response to several recent incidents, including: "scares rang[ing] from ducks and hens that were fed cancer-causing Sudan Red ...
[2] [6]: 166 These fake orders, if unnoticed, can boost the seller's rating, which can make it more likely that their items will appear at the top of search results on e-commerce sites. The person who placed the order may also post a positive rating or review, further artificially increasing the credibility of the item's listing.
The Washington Post submitted a complaint against Coler's registration of the site with GoDaddy under the UDRP, and in 2015, an arbitral panel ruled that Coler's registration of the domain name was a form of bad-faith cybersquatting (specifically, typosquatting), "through a website that competes with Complainant through the use of fake news ...
The cardboard bun hoax was a falsified news report broadcast in July 2007 on Beijing Television's BTV-7 (the Lifestyle Channel). In the report, footage implied that local vendors were selling pork buns, a common breakfast food, filled with a composite of 60% caustic soda-soaked cardboard and 40% fatty pork. [1]
'Fake' foods are everywhere, from maple syrup that isn't really maple syrup to fish in disguise. Here are 10 foods to thoroughly inspect the next time you're at the grocery store.
China’s growing frustration with the junta over its failure to tackle the scam industry was not lost on the ethnic rebels as they planned their attack for October 27.
Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmers [9] and subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food ...
Zhang Hongliang, a former restaurant manager in central China, took various gigs in and outside China to support his family after losing his job during the COVID-19 pandemic. In March, a job offer ...