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Firehouse, Engine Company 33 and Ladder Company 9 is a New York City Fire Department firehouse at 42 Great Jones Street in NoHo, Manhattan. It is the home of Engine Company 33 and Ladder Company 9. The building is a Beaux Arts structure built in 1899 by Ernest Flagg and Walter B. Chambers.
The interior of the mosque, formerly the church of Christ Pantokrator. The Byzantine opus sectile floor lies under the carpet. Shortly after the Fall of Constantinople the main church was converted into a mosque, while the monastery served for a while as a medrese. [8] The Ottomans named it after Molla Zeyrek, a scholar who taught there. [8]
First fire station to respond to the terrorist attacks at the World Trade Center on September 11, 2001 Firehouse, Engine Company 10 and Ladder Company 10 , is a New York City Fire Department (FDNY) fire station , located at 124 Liberty Street across from the World Trade Center site and the National September 11 Memorial & Museum in the ...
Firehouse, Engine Company 31 is a historic fire station located at 87 Lafayette Street between Walker and White Streets in the Tribeca and Civic Center neighborhoods of Manhattan in New York City. It was built in 1895 and designed by architects Napoleon LeBrun & Sons, who styled it after early-16th-century chateaux in the Loire Valley of France ...
The Old Brooklyn Fire Headquarters is a historic building located at 365–367 Jay Street near Willoughby Street in Downtown Brooklyn, New York City.Designed by Frank Freeman in the Richardsonian Romanesque Revival style and built in 1892 for the Brooklyn Fire Department, it was used as a fire station until the 1970s, after which it was converted into residential apartments.
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The blaze tore through the first floor of a six-story building West 204th Street building in Inwood starting about 8:25 a.m., the FDNY said. A fire in NYC left 15 injured Citizen 10 were hospitalized.
To the west of Zeyrek Mosque sits the rectangular area around the Hüsambey Tezgahçılar Mosque. It is ringed with food shops and restaurants serving the cuisine of Siirt in southeastern Turkey, in particular büryan kebab , lamb baked in pit ovens, and perde pilav , a risotto of chicken, grapes and almonds baked in a fez-shaped pastry case.