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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The chain started delivering in 1996 and now has more than 200 delivery and takeaway locations. Besides pizza, the assortment also includes pasta, sandwiches and salads. In 2000, the Mama Joe Pizza and Pasta chain was taken over. [2] The formula is based on the franchise principle. New York Pizza has its own wholesaler and dough factory, called ...
Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 locations around the world. Pizza Hut is also famous for its pizza innovations, like stuffed crusts, the calzone ...
Staten Island: Joe’s And Pat’s Pizzeria “The King of Staten Island Pizza” since 1960, Joe and Pat’s Pizzeria is still run by the same family that founded it, the Pappalardos. The crust ...
New York Pizza is a Russian pizza restaurant chain headquartered in Novosibirsk, Russia. It was founded in 1996. [ 1 ] The company sells pizza , quesadilla , french fries , beer etc.
Russo's New York Pizzeria is based in Houston, Texas and was established in 1992 by Anthony Russo. [1] The chain serves New York–style pizza as well as several different types of Italian cuisine to include: soups , salads , pastas , calzones and dessert .
A CiCi's Pizza restaurant in Brooklyn, Ohio in February 2013. This location closed in 2020. 2015 to 2020 logo, when the "Pizza" was omitted from the name. CiCi's was founded in 1985 by Joe Croce and Mike Cole in Plano, Texas. [4] [5] In 2001, with 363 restaurants at the time, the chain expanded its buffet offerings and began remodeling ...
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
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