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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
The restaurant’s menus were categorized by meal times: Breakfast, Lunch, Dinner, and Desserts. Special menus included Afternoon Tea, available by appointment, and a Late-Night menu served from 10 PM to 6 AM. Delivery was offered for all menu items. [8] Located in downtown Los Angeles, the restaurant attracted a diverse clientele, including ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Los Angeles: State: ... Meteora is a restaurant in Hancock Park, Los Angeles, ... Meteora's overall design is prehistoric-themed. [4] The restaurant's drink menu ...
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
Patina was a restaurant in Los Angeles, California. [2] [3] The restaurant had received a Michelin star. [4] Chef Joachim Splichal first opened the restaurant in 1989 on Melrose Avenue, where Providence is located. In 2003, Patina moved to the first floor of the Walt Disney Concert Hall, and subsequently received a Michelin star in 2007.
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961. [2]
Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]