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The Louisiana State University Agricultural Center, or the LSU AgCenter, is an agriculture research center associated with the Louisiana State University System and headquartered in Baton Rouge, Louisiana. The center conducts agricultural-based research through its Louisiana Agricultural Experiment Station and extends the knowledge derived from ...
State fruit: Louisiana strawberry: 1980 ... Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State treat: Whoopie pie: 2011 [54] ... State native pepper ...
Maine is known for its wild blueberries, [27] but the state's lowbush (wild) and highbush blueberries combined account for 10% of all blueberries grown in North America. Some 44,000 hectares (110,000 acres) are farmed, but only half of this acreage is harvested each year due to variations in pruning practices. [ 28 ]
It is located in the Burden Museum and Gardens, a 400-acre (1,600,000 m 2) agricultural research experiment station, and is operated under the aegis of Louisiana State University. As a state with a diverse cultural ancestry, Louisiana has natives of French, Spanish, Native American, German, African, Acadian, and Anglo American heritage. [2]
"You-pick" farms are part of a growing agri-tourism industry in southwest Louisiana and across the United States, and you can find them in Acadiana. Pick your own blackberries, blueberries and ...
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
The University of New Orleans was a member of Louisiana State University from 1958 until 1963 as LSUNO and under its own name from 1974 until 2011, when it was transferred to the University of Louisiana System by the Louisiana Legislature.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.