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Homemade beef biltong sticks. Biltong is a form of air-dried, cured meat which originated in South Africa, and from there spread to other Southern African countries -- (Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
The springbokkie ("little springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa. It is composed of crème de menthe ( or substitutes [ 1 ] ) and Amarula . The drink derives its name from the country's national animal, and from the team jersey colours (green and gold) of the South Africa national rugby union ...
Biltong can be prepared by preserving the raw meat with vinegar, spices, and table salt, without fermentation, followed by drying. Springbok meat may also be used in preparing salami; a study found that the flavour of this salami is better than mutton salami, and feels oilier than salami of beef, horse meat, or mutton. [30]
The word bokkom comes from the Dutch word bokkem, which is a variant of the word bokking (or buckinc in Middle Dutch). [3] The word bokking is derived from the word bok (the Dutch word for buck or goat) and refers to the fact that bokkoms reminds of goat, because bokkoms has the same shape as the horns of a goat, is just as hard as a goat's horns, and stinks just as much as the horn of a goat ...
Springbok is the largest town in the Namaqualand area in the Northern Cape province of South Africa. It was called Springbokfontein until 1911, when it was shortened to Springbok. [ 2 ] Springbok is located on the N7 national route which connects the Cape with Namibia, and at the western end of the N14 , which connects it with Upington and ...
They showed that the springbok and the gerenuk (Litocranius walleri) form a clade with saiga (Saiga tatarica) as sister taxon. [3] The study pointed out that the saiga and the springbok could be considerably different from the rest of the antilopines; a 2007 phylogenetic study even suggested that the two form a clade sister to the gerenuk. [4]
Springbok at Martlesham with fabric-covered wings. Powered by a 400 hp Bristol Jupiter IV radial engine, the S.3 Springbok I was an all-metal aircraft, with a duralumin monocoque fuselage and two-bay, equal-span wings. The strength/weight factor of the mainplanes was disappointing and the Air Ministry ordered three more Springboks with lighter ...
A similar change was envisioned for the national rugby team. Consequently, from 1992, the national rugby team jersey featured a King Protea alongside the Springbok. As portrayed in the film Invictus, pressure to replace the Springbok emblem intensified in 1994, just before the 1995 Rugby World Cup in South Africa.