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2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/5-charcuterie-boards-win-over...

   Beauty & The Board in Fort Lauderdale, Florida, creates cute charcuterie boards that feature fresh produce, artisanal cheese, charcuterie, candy, snacks, and delightful touches to create luxurious ...

3. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/32-drop-dead-gorgeous-charcuterie...

   A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and ...

4. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

   www.aol.com/27-epic-thanksgiving-charcuterie...

   Here are 27 epic Thanksgiving charcuterie boards for you to enjoy with family and friends. Browse through them for ideas and inspiration, then get ready to impress your guests come Turkey Day!

5. Make a Stunning Trader Joe's Charcuterie Board With ... - AOL

   www.aol.com/13-ingredients-trader-joes-foolproof...

   Follow this shopping list to make a delicious and affordable Trader Joe's charcuterie board at home with ingredients like cheese, meat, crackers, and nuts.

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

7. Do You Really Know What Should or Shouldn't Go on a ... - AOL

   www.aol.com/really-know-shouldnt-charcuterie...

   Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.

8. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

9. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course.