enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Getting started with sourdough bread making at home - AOL

   www.aol.com/getting-started-sourdough-bread...

   This guide will walk you through the essentials of sourdough baking, from tools and ingredients […] TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough ...

3. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

4. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   A number of 'no knead' methods are available for sourdough bread. Due to the length of time sourdough bread takes to proof, many bakers may refrigerate their loaves prior to baking. This process is known as 'retardation' to slow down the proofing process. This process has the added benefit of developing a richer flavoured bread. [citation ...

5. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.

6. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

   www.aol.com/lifestyle/6-foods-cooking-cast-iron...

   Cast iron’s nonstick quality makes it perfect for baking pizza and bread. Use it for your next sourdough loaf or to make a skillet pizza. Baked Goods. Aside from bread, a cast iron skillet is a ...

7. Baking in ancient Rome - Wikipedia

   en.wikipedia.org/wiki/Baking_in_ancient_Rome

   Bakers used tools such as the fornax, testum, thermospodium, and the clibanus to make bread. Most Roman breads were made using sourdough . The most common way to leaven bread was using flour mixed with grain .

8. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

   www.aol.com/experts-reveal-biggest-nutrition...

   Sourdough is making its way into other products besides bread, according to the 2025 Whole Foods Market Trends Report. Think organic crackers from Patagonia Provisions, baking mixes by Jesha's and ...

9. Peel (tool) - Wikipedia

   en.wikipedia.org/wiki/Peel_(tool)

   A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.