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Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. [1] [2] The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.
When multiple crops are grown simultaneously, this is also known as intercropping. This cropping system helps farmers to double their crop productivity and their income. [1] But, the selection of two or more crops for practicing multicropping mainly depends on the mutual benefit of the selected crops.
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
A well-studied example of an agroforestry hillside system is the Quesungual Slash and Mulch Agroforestry System in Lempira Department, Honduras. This region was historically used for slash-and-burn subsistence agriculture. Due to heavy seasonal floods, the exposed soil was washed away, leaving infertile barren soil exposed to the dry season. [44]
Additionally, as mentioned above, push-pull technology is very similar to traditional intercropping methods which has helped it gain community acceptance Push-pull technology has also been more widely seen as culturally acceptable and congruent because of the way it provides traditional roles for men and women in the agriculture work. [15]
Intercropping is a natural agricultural practice that often improves the overall health of the soil and plants, increases crop yield, and is sustainable. [ 158 ] One of the most significant aspects of indigenous sustainable agriculture is their traditional ecological knowledge of harvesting.
Intercropping is the practice of growing two or more crops in the same field. The field is still divided into strips, but the strips are narrower and contiguous, which helps facilitate modern farm machinery as well as allows adjoining plants to benefit from synergistic growth effects.
The Philippines is the world's third largest producer of pineapples, producing more than 2.4 million of tonnes in 2015. [49] The Philippines was in the top three banana producing countries in 2010, including India and China. [50] Davao and Mindanao contribute heavily to the total national banana crop. [50]