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2. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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   Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...

3. Longjing prawns - Wikipedia

   en.wikipedia.org/wiki/Longjing_prawns

   Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province, produced using the meat of live river prawns coated with egg white [1] and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling ...

4. EXCLUSIVE: Red Lobster revamps menu, brings back fan ... - AOL

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   Part of that success, Adamolekun said, is the launch of a new menu on Nov. 11. Although the menu is 20% smaller, it features seven new items, including bacon-wrapped sea scallops, a lobster bisque ...

5. Kwame Onwuachi shares the recipes for two of his favorite ...

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   He shows us how to make two staples of his New York City upbringing: halal cart-style chicken over rice and his mom's saucy, Creole-spiced shrimp, also over rice. Shawarma-Roasted Chicken Over ...

6. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Called the "Original Shrimp Cocktail" on the menu, it is a favorite of both locals and tourists. [31] The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce. In 1991, the price was raised from 50¢ to 99¢ and in 2008 to $1.99. [31]

7. Drunken shrimp - Wikipedia

   en.wikipedia.org/wiki/Drunken_shrimp

   Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, [1] is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken".

8. Red Lobster brings back a menu favorite as it ends endless shrimp

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   Hush puppies in, endless shrimp out as Red Lobster looks to grow Part of a revamped selection to attract more customers, the new menu comes with nine newly-added items, including lobster bisque to ...

9. Jiaozi - Wikipedia

   en.wikipedia.org/wiki/Jiaozi

   Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.