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  2. Katherine Gillen. Finally, it was frosting time. If you know anything about the various types of frosting, this was like a chocolate-flavored American buttercream with, as Ina would say, “the ...

  3. I made 7 of Ina Garten's most popular desserts, and the best ...

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  4. Ina Garten Just Made Julia Louis-Dreyfus a Chocolate Cake ...

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    Garten provided the useful tip of lining the turning cake stand with paper before decorating. This allowed the pair to get messy with dollops of frosting, while keeping the cake stand clean.

  5. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

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    Pour the batter into the pan and bake. Ina likes to let the pound cake cool completely before serving. Related: Get the Recipe for Ina Garten's Perfect Pound Cake. What Makes Ina's Pound Cake So ...

  6. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  7. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    The use of Dutch cocoa powder instead of simple cocoa powder will allow the cake to have a denser fudge-like consistency that the cake is known for. [7] Flourless chocolate cakes typically use simple ingredients including: chocolate, butter, eggs, sugar, cocoa powder, vanilla, salt, and an optional dusting of powdered sugar, chocolate ganache ...

  8. The Secret Ingredient for the Richest, Most Delicious ... - AOL

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  9. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

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