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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Restaurant information; Established: September 23, 2021 () [1]: Head chef: Tadashi Yoshida: Food type: Japanese: Rating: Michelin Guide: : Street address: 342 Bowery ...
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
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Okeya Kyujiro is located in Montreal, Vancouver, and Toronto.The one in Montreal is the first reservation-only Omakase restaurant, and the Vancouver location operates in the Yaletown neighbourhood in downtown Vancouver.
Queen . Where: The Paris Theater, 550 Washington Ave., Miami Beach Open: Reservations available starting April 27 Seatings: 7 and 9:30 p.m. Tuesday-Saturday Price: $275 per person plus tax and ...