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  2. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    Additionally, ham contains elevated levels of sodium through the methods that it is preserved, Kersten adds. A 2-ounce portion of ham alone makes up 26% of your daily value (DV) of sodium, per ...

  3. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3] For this reason it is recommended for meats that require long (weeks to months) cures, like hard salami and country ham.

  4. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    A can of low-salt "Spam 25% Less Sodium" Nutritional label for "Spam 25% Less Sodium" The ingredients of Spam vary according to variety and market; those of variety "Spam Classic" are pork with ham, salt, water, modified potato starch, sugar, and sodium nitrite. [90] [91] Sodium nitrite is a common preservative used in highly processed meat ...

  5. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/spam-turkey-ham-every-time-145700705...

    SPAM is made with ground ham and pork plus potato starch, salt, sodium nitrate, sugar, and water. Ham bologna is a German-style cold cut that combines ham and bologna into a tasty luncheon meat ...

  6. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    When the ham is completely dry, it is hung to air, either at room temperature or in a controlled environment, for up to 18 months. Prosciutto is sometimes cured with nitrites (either sodium or potassium ), which are generally used in other hams to produce the desired rosy colour and unique flavour, but only sea salt is used in protected ...

  7. Putting pineapple on pizza is a healthy upgrade. So why is it ...

    www.aol.com/lifestyle/sweet-salty-controversial...

    But Via 313 does offer a Hawaiian pie topped with ham, ... Pepperoni typically is higher in calories, sodium and saturated fat compared to ham, so from a nutrition perspective, ham is the way to ...

  8. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing salt, also known as "Prague powder" or "pink salt", is typically a combination of sodium chloride and sodium nitrite that is dyed pink to distinguish it from table salt. Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3]

  9. 21 High-Protein Lunch Ideas (With Registered Dietitian ... - AOL

    www.aol.com/lifestyle/21-high-protein-lunch...

    For someone who needs to monitor sodium intake, I would advise opting for low-sodium or sodium-free mixes and omitting the ham." Get the slow cooker veggie bean soup recipe. 7. Turkey club soup