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Lancashire is an English cow's-milk cheese from the county of Lancashire.There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production.
Hereford Hop – firm cheese with a rind of toasted hops. [23] Lancashire – cow's-milk cheese from the county of Lancashire, in three distinct varieties: young 'Creamy Lancashire' and mature 'Tasty Lancashire' are produced by a traditional method, whereas 'Crumbly Lancashire' (locally known as 'Lancashire Crumbly' ) [citation needed] is a ...
Dovedale cheese: PDO: 1996 Exmoor Blue Cheese: PGI: 1999 Orkney Scottish Island Cheddar: PGI: 2013 Single Gloucester: PDO: 1996 Staffordshire Cheese: PDO: 2007 Swaledale cheese: PDO: 1996 Swaledale ewes´ cheese: PDO: 1996 Teviotdale Cheese: PGI: 1998 Traditional Ayrshire Dunlop: PGI 2015 Traditional Welsh Caerphilly: PGI 2018 West Country ...
Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of Yorkshire Wensleydale, a variety of Wensleydale cheese with PGI status. It is a subsidiary of the Canadian dairy company Saputo.
A more modern version of a ploughman's lunch consisting of bread, cheese, butter, salad, a pork pie, and chutney While Oxford English Dictionary states the first recorded use of the phrase "ploughman's luncheon" occurred in 1837, from the Memoirs of the Life of Sir Walter Scott by John G. Lockhart , this stray early use may have meant merely ...
Cheese dreams were advertised in 1957 as a 55-cent (equivalent to $5.97 in 2023) luncheonette lenten special in Daytona Beach, Florida's Sunday News Journal. [12] The term Cheese Dream has also been used to describe grilled cheese sandwiches, and, in one instance, to Croque monsieur. [13] [14] [15] [16]
Parlick Fell is a cheese made from sheep milk in Longridge, Lancashire, England. [1] It is a white cheese with a semi-soft, crumbly texture and a tangy, nutty flavour. [2]The cheese is made by Singletons & Co. [3] It is named after Parlick, one of the hills at the southern end of the Bowland Fells, on which sheep owned by Simon Stott are grazed.
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