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Best Spiked Eggnog: Pennsylvania Dutch. All of the above eggnogs can easily be spiked with the spirit of your choice.But if you want to opt for an eggnog that does all the boozy work for you ...
She uses a full dozen eggs to make enough eggnog for 24 drinks! ... A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania. ... If you want to receive rave reviews and ...
209.244.30.103 added: "Pennsylvania Dutch is a leading producer of eggnog, with a 30 proof bottle. " Without providing any source for this statement, it rather sounds like commercial spam from an eggnog producing company that would like to spread it's name brand a bit wider.
Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Advocaat (/ ˈ æ d v ə k ɑː / ⓘ AD-və-kah, Dutch: [ɑtfoːˈkaːt] ⓘ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. [1] The rich and creamy drink has a smooth, custard-like consistency.
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The company was established in 1965 by Lincoln Warrell, originally named Pennsylvania Dutch Candies. [1]In 2000, Pennsylvania Dutch Candies, Katherine Beecher Candies, and Melster Candies were brought together under the new Warrell Corporation name and the company opened a new 200,000 sq ft manufacturing facility. [2]