Search results
Results from the WOW.Com Content Network
Fish and rock lobster, commonly called crayfish, are also popular in coastal areas, particularly on the west and southwest coasts, and prawns are also braaied. Bring-and-Braai is a braai that guests bring food (usually including meat) and drinks to (in other braais, the host usually organises the meat and guests contribute side dishes and drinks).
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.
Spit cake – a European cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit; Baumkuchen – a German variety of spit cake; Kürtőskalács – a spit cake specific to Hungarian-speaking regions in Romania, more predominantly the Székely Land, and popular in Hungary and Romania [11] [12]
Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be used in the 1920s, but after World War II, the quantity of sugar and the number of ingredients increased dramatically. [4]
The Ultimate Braai Master is a South African reality cooking competition television series created and hosted by Justin Bonello. [1] The first season premiered on 13 September 2012. The first three seasons aired on SABC 3 before switching to e.tv. [2] As of season 7, the series is also available to stream on Netflix. [3]
With possibilities: This is a redirect from a title that potentially could be expanded into a new article or other type of associated page such as a new template.The topic described by this title may be more detailed than is currently provided on the target page or in a section of that page.
A roasting jack is a machine which rotates meat roasting on a spit. [1] It can also be called a spit jack, a spit engine or a turnspit, although this name can also refer to a human turning the spit, or a turnspit dog. [2] Cooking meat on a spit dates back at least to the 1st century BC, but at first spits were turned by human power.
Dried swiftlet nests ready for cooking A bowl of bird's nest soup. The best-known use of edible bird's nest is bird's nest soup, a delicacy in Chinese cuisine. [2] When dissolved in water, the bird's nests have a flavored gelatinous texture utilized in soup or sweet soup ().