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A typical braai on a small braai stand. In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa.The term originated with the Afrikaners, [1] but has since been adopted by South Africans of many ethnic backgrounds.
This lamb dish is typical of southern Chile and is served hot accompanied by salads. A whole lamb is tied to a spit and is then roasted perpendicular on a wood fire. The preparation lasts around 5 hours since cooking must be constant and on a low heat. Line cooks grilling sausages, asado, and offal in a market near the port of Montevideo, Uruguay.
This potluck-like activity is known as "bring and braai". [25] Cooking on the braai is a bonding experience for fathers and sons, while women prepare salads and other side dishes in kitchens or other areas away from the grill. [26] Examples of meat prepared for a braai are lamb, steaks, spare ribs, sausages, chicken, and fish. [22]
Toronto Islands (former spit, now detached), Toronto, Ontario; Leslie Street Spit, man-made spit created as part of new harbour project; Long Point, Ontario; Point Pelee, Ontario on Lake Erie; Rondeau Provincial Park - a crescentric sand spit on Lake Erie; Blackie Spit (east section of the Crescent Beach), South Surrey, British Columbia
Skilpadjies is a traditional South African food, also known by other names such as muise and vlermuise.. The dish is lamb's liver wrapped in netvet (), which is the fatty membrane that surrounds the kidneys.
Spit cake – a European cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit; Baumkuchen – a German variety of spit cake; Kürtőskalács – a spit cake specific to Hungarian-speaking regions in Romania, more predominantly the Székely Land, and popular in Hungary and Romania [11] [12]
Early 20th century toleware spittoon Janitors at the United States Capitol with stack of spittoons, 1914. In the late 19th century, spittoons became a common feature of pubs, brothels, saloons, hotels, stores, banks, railway carriages, and other places where people (especially adult men) gathered, notably in the United States, but allegedly also in Australia.
The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.