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Moshulu is a four-masted steel barque, built as Kurt by William Hamilton and Company at Port Glasgow in Scotland in 1904. The largest remaining original windjammer , she is currently a floating restaurant docked in Penn's Landing , Philadelphia .
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Restaurants in San Jose, California (6 P) Pages in category "Restaurants in the San Francisco Bay Area" The following 46 pages are in this category, out of 46 total.
The four-masted barque Moshulu, the ship on which Eric Newby sailed.She is today a restaurant ship at Philadelphia, Pennsylvania, United States.. Newby finds out that his advertising agency, the Wurzel Agency, has lost a lucrative cereal account and he decides to write to Gustav Erikson of Mariehamn for a place on one of his grain ships, having been inspired with tales of the sea by an old ...
English: The Moshulu was built in 1904. That odd looking thing under the bow is a partly-sunken work float which is used to help maintain the ship, one of two. That odd looking thing under the bow is a partly-sunken work float which is used to help maintain the ship, one of two.
In 1992 Danko left to become the chef of the Terrace restaurant at the Ritz Carlton, San Francisco. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton. Gary opened his eponymous restaurant in 1999, and has won numerous awards, including a Michelin star first awarded in 2007.
Defunct restaurants in San Francisco (1 C, 17 P) Pages in category "Defunct restaurants in the San Francisco Bay Area" The following 12 pages are in this category, out of 12 total.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.