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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Bey named the business Your Black Muslim Bakery (YBMB) on the personal recommendation of Elijah Muhammad, who had become his spiritual guide. In 1971, Bey moved the bakery to Oakland. [ 1 ] By 1974 it was the "largest Bay Area bakery specializing exclusively in natural food products", with over 6,000 loaves of bread and over 300 cakes per week ...
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A baker in San Jose, Calif., blasted Tesla on Wednesday after the electric car company ordered $16,000 of pies for a Black History Month event, only to cancel the order on short notice and leave ...
The bakery became more well-known when the family sold wholesale goods to 2,000 grocery stores in Greater Los Angeles, including Safeway, Vons, and Albertsons. [ 1 ] The family expanded their operations by opening David Schat's Bakery Cafe and Aaron Schat's Roadhouse in October 2011 in El Segundo and August 2014 in Bishop, respectively.
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.