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  2. Orlando Wines - Wikipedia

    en.wikipedia.org/wiki/Orlando_Wines

    Orlando Wines is an Australian wine company, well known for Jacob's Creek wine, first released in 1976. The company has been a wholly owned subsidiary of Pernod Ricard since 1989 and is now known as Pernod Ricard Winemakers. [1]

  3. Pernod Ricard - Wikipedia

    en.wikipedia.org/wiki/Pernod_Ricard

    Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [ 3 ] it also produces several other types of pastis.

  4. Pernod Ricard Winemakers - Wikipedia

    en.wikipedia.org/wiki/Pernod_Ricard_Winemakers

    Pernod Ricard Winemakers is the wholly owned wine subsidiary of French wine and spirits producer Pernod Ricard, which is one of the largest alcoholic beverage companies in the world. It arose from the Australian and New Zealand companies formerly known as Premium Wine Brands and Pernod Ricard Pacific , and was then extended to become Pernod ...

  5. Szechuan Mountain House, years in the making, opens its ... - AOL

    www.aol.com/news/szechuan-mountain-house-years...

    3065 W. 8th St., Los Angeles, (213) 908-6996, ricechicken.com The creator of Rakkan Ramen recently launched his take on an izakaya with kushiyaki and sushi in addition to his signature ramen bowls ...

  6. Kenwood Vineyards - Wikipedia

    en.wikipedia.org/wiki/Kenwood_Vineyards

    Kenwood Vineyards tasting room. Kenwood Vineyards was established in 1970 at the site of the former Pagani Brothers Winery, a historic wine cellar built in 1906. [2] [3] It was founded in 1970 by John Sheela and his brothers-in-law, Mike and Marty Lee.

  7. Brancott Estate - Wikipedia

    en.wikipedia.org/wiki/Brancott_Estate

    Brancott Estate is the brand adopted since 2010 by Pernod Ricard for New Zealand's largest wine producer, formerly Montana Wines, which now operates as the New Zealand division of Pernod Ricard Winemakers.

  8. ‘My love for Provel is intense,’ Food & Wine writer defends ...

    www.aol.com/love-provel-intense-food-wine...

    A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...

  9. Opinion: Trends reporter recommends Cuban restaurant with ...

    www.aol.com/opinion-trends-reporter-recommends...

    TCPalm Trends Reporter Gianna Montesano recommends Babalu's Cuban Café in Port St. Lucie for an authentic taste of Cuba. The family-owned Cuban restaurant opened in 2018 on Tulip Boulevard next ...

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