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2. Serving cart - Wikipedia

   en.wikipedia.org/wiki/Serving_cart

   Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. Cocktail or wine cart; Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for ...

3. Airline service trolley - Wikipedia

   en.wikipedia.org/wiki/Airline_service_trolley

   Cabin attendants using service trolleys. An airline service trolley, also known as an airline catering trolley, airline meal trolley, or trolley cart, is a small serving cart supplied by an air carrier for use by flight attendants inside the aircraft for transport of beverages, airline meals, and other items during a flight.

4. Cart - Wikipedia

   en.wikipedia.org/wiki/Cart

   Serving cart: also known as pushcart or go-cart, is a handcart used for serving: Food cart: a mobile kitchen that is set up on the street to facilitate the sale and marketing of street food to people from the local pedestrian traffic. Food service cart: also named serving trolley, for serving the food in a restaurant; Pastry cart: for serving ...

5. Shopping cart - Wikipedia

   en.wikipedia.org/wiki/Shopping_cart

   A shopping cart held by a woman, containing bags and food. A shopping cart (American English), trolley (British English, Australian English), or buggy (Southern American English, Appalachian English), also known by a variety of other names, is a wheeled cart supplied by a shop or store, especially supermarkets, for use by customers inside the premises for transport of merchandise as they move ...

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Gueridon service - Wikipedia

   en.wikipedia.org/wiki/Gueridon_service

   In the restaurant industry, gueridon service or tableside service is the cooking or finishing of foods by a waiter (or maître d'hôtel) at the diner's table, typically from a special serving cart called a guéridon trolley.