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The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
Located at Main Street and Green Street, it serves the Lansdale/Doylestown Line. It was originally built in 1902 by the Reading Company, opening on February 7, 1903; a freight house was added in 1909. [4] Historically, the station hosted the Interstate Express (north to Syracuse) and the Scranton Flyer (north to Scranton).
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Bringing the brewery into Souderton is the final piece in the borough’s effort to restore and sublease three SEPTA buildings — the main train station, a wait station and the freight house ...
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This page was last edited on 14 November 2020, at 20:00 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A freight house, in North America, is a building owned and operated by a railroad for receiving, loading, unloading, and temporary storage of less-than-car load (LCL) freight. Having a protected area for temporary freight storage improves efficiency by allowing railroads to accommodate customers' delivery and pickup schedules without leaving ...