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International Coffee Day (1 October) [1] is an occasion that is used to promote and celebrate coffee as a beverage, with events now occurring in places around the world. The first official date was 3 October 2015, as agreed by then International Coffee Organization [ 2 ] and was launched in Milan . [ 3 ]
The ICA was renegotiated in 1968, 1976, 1983, 1994, and 2007 at the ICO in London. [1] The ICA administers a quota system to stabilize fluctuating coffee prices across the world between coffee producing and consuming countries. [2]
Ocean Duty Day / Day of the Sea and Ocean Event [1] Hari Dharma Samudera / Hari Peristiwa Laut dan Samudera: Commemorate the services and sacrifices of those who died in various battles at sea. The day is the date of the Battle of Arafura Sea in 1962. 25 January: Food and Nutrition Day / National Nutrition Day [1] Hari Gizi dan Makanan / Hari ...
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
A typical open-air kopitiam in Singapore A more contemporary-designed coffee shop outlet in Malaysia with various hawker stalls. A kopitiam or kopi tiam (Chinese: 咖啡店; Pe̍h-ōe-jī: ko-pi-tiàm; lit. 'coffee shop') is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated ...
Kopi may refer to: An alternative name for the karaka tree; Kopi, a clay mourning cap worn by some Aboriginal Australian peoples; Kopi (drink), a coffee beverage with Hainanese cultural roots popular in Maritime Southeast Asia Kopi tiam, a coffee shop or restaurant in Southeast Asia that serves kopi as a menu item; Coffee in Indonesia
Kopi luwak, coffee berries that have been preprocessed by passing through the Asian palm civet's digestive tract [95] An Asian coffee known as kopi luwak undergoes a peculiar process made from coffee berries eaten by the Asian palm civet , passing through its digestive tract, with the beans eventually harvested from feces .